Fundraising September 15, 2024 – October 1, 2024 About fundraising
6

Concepts of food habits of ‘other’ ethnic groups

Year:
1971
Language:
english
File:
PDF, 651 KB
english, 1971
10

CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

Year:
1999
Language:
english
File:
PDF, 648 KB
english, 1999
12

Insight into Asian and hispanic restaurant manager needs for safe food handling

Year:
2011
Language:
english
File:
PDF, 194 KB
english, 2011
13

Consumer perceptions on food safety in Asian and Mexican restaurants

Year:
2012
Language:
english
File:
PDF, 290 KB
english, 2012
14

Food Purchasing Pattern of Migrant Agricultural Families

Year:
1971
Language:
english
File:
PDF, 594 KB
english, 1971
15

Consumer acceptance of food innovations

Year:
2008
Language:
english
File:
PDF, 206 KB
english, 2008
17

Consumer Attitudes and Market Response to Irradiated Food

Year:
1995
Language:
english
File:
PDF, 2.09 MB
english, 1995
19

Consumer acceptance of irradiated food: theory and reality

Year:
1998
Language:
english
File:
PDF, 406 KB
english, 1998
25

CONSUMER RESPONSE TO INFORMATION ON INTEGRATED PEST MANAGEMENT

Year:
1992
Language:
english
File:
PDF, 519 KB
english, 1992
35

Explaining the concept of health risk versus hazards to consumers

Year:
2005
Language:
english
File:
PDF, 234 KB
english, 2005
36

Enhancing consumer acceptance of new processing technologies

Year:
2007
Language:
english
File:
PDF, 145 KB
english, 2007
38

Survey of the Members of the American Dairy Science Association

Year:
1990
Language:
english
File:
PDF, 340 KB
english, 1990
43

Food irradiation and consumer values*

Year:
1988
Language:
english
File:
PDF, 1014 KB
english, 1988
46

Burger Preparation: What Consumers Say and Do in the Home

Year:
2011
Language:
english
File:
PDF, 450 KB
english, 2011